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wishing every one of you a relaxed and laid-back Christmas. Our top tip for
surviving the mayhem is: keep it simple. We’re talking beachcombing for
Christmas decorations, a bbq and a few icey cocktails for lunch, and a lazy
summer afternoon, kicking back under the shade of a beach umbrella with a dip
in the ocean - or your neighbour’s backyard pool - if you feel so inclined (and the weather finally clears, which we're assured it will on Christmas day).
Ahh, Sydney in the summer. What’s not to love?
most talked-about bar in Sydney, says a lot about the city’s love of retro
Americana style, and yes, we too are loving the vibe down at Hinky Dinks in
Darlinghurst, a diner named after an infamous Chicago alderman who ran a
colourful saloon in the 1920s, which fed local misfits. While the interior –
all formica benchtops, ketchup red tiles, and chequerboard floors – is more
designer chic than retro kitsch, thanks to the quality of the fit-out care of
Sydney architects, Luchetti Krelle, it’s the food by the chef at one of our favourite Darlinghurst eateries, Onde, and especially the
cocktails, which will keep us coming back long after the initial hype of
new-bar-on-the-block subsides. We’re thinking Hinky’s homemade strawberry
prosecco sorbet may just be our drink, sorry dessert, of the summer.